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January 09 2013

HolidayRecipes

Holiday Recipes

The holiday season is a great time for you to relax and spend time with all your family members. It can seem sometimes by investing in all of the today's technology around us, we just forget about simpler times and traditional holiday family time. One method to capture the holiday moment is always to create a few classic holiday recipes.

Dinner ideas

Here are some classic holiday recipes for the family:



Buttery Eggnog: This really is alcohol free eggnog which can be enjoyed from the whole family, including children and pregnant ladies. Ingredients include: 6 eggs, one fourth cup sugar, 1 teaspoon butter flavor extract, 4 cups milk, 1 / 4 teaspoon nutmeg, 1 / 4 teaspoon cinnamon, Make use of a whisk to combine the eggs and sugar in the saucepan over low heat. Stir by 50 % cups of milk and cook mixture over low heat. Make certain you continually stir until it thickens somewhat. Remove from heat and mix in the rest of the milk as well as the butter flavor extract. Chill before serving.



Holiday Cheesecake: Acquire 1 Graham Cracker Crust or help make your own graham cracker crust. Ingredients include: 2 (8 oz) packages cream cheese, softened, 1/2 C Sugar, 2 Eggs, and 1/2 Tsp Vanilla. Preheat the oven to 325 degrees. Beat cream cheese until fluffy. Add some remaining ingredients and beat until smooth. Pour into crust. Bake for 35 minutes. Remove and allow it to completely cool. Now, increase the risk for topping: You will need 1 C Sour Cream, 1/2 C Sugar, and 1/4 Tsp Vanilla Extract. Mix until well blended. Pour over the cheesecake. Add a fruit topping. Devote the Refrigerator until it's time to serve. It is a delicious holiday sweet.



Classic Holiday Glazed Ham: Ingredients you will need include: 1 ham (half or whole), 1 jar of maraschino cherries, 10 to 15 whole cloves, 1 can of sliced pineapples, Two tablespoons yellow mustard, and 3/4 cup of brown sugar (light). First you must preheat the oven as mentioned about the package that the ham was in. Then bake the ham as instructed in the cooking directions around the package. About Forty-five minutes ahead of the ham being completely cooked, take it out of the oven. Arrange the pineapple slices over the ham and hold them the cloves. If you aren't using cloves, then use toothpicks. Place a cherry in the center of each pineapple slice and hold all of them with a toothpick or clove. In a bowl, mix the mustard, brown sugar, and also the juice from your can of pineapples to make the glaze for your ham. Bake the ham for 30 minutes. Go ahead and take ham out from the oven which is able to be carved.



Rum Ball Recipe: This recipe is a delicious holiday treat. Ingredients include 200 g (7 oz) finely ground shortbread cookies, 200 g (7 oz) butter, melted, 50 g (1.7 oz) cocoa, 300 g (10 oz) powdered sugar, 1 tablespoon vanilla extract, 1 tsp rum, and 1-2 eggs. Mix all ingredients together then shape into balls.

Dinner ideas

This holiday season take a little time to produce some classic holiday recipes for the family, neighbors, and friends. You'll enjoy adding traditional holiday customs within this high-tech modern world.